Food Vendor (sales)

Food Vendor (sales)

from 300.00

Food Vendor (sales)



  • 10x10 booth space

  • Food handling permit

  • Hand-washing station

  • Solid surface flooring to comply with the health department regulations


  • Must provide your own weighted tent with walls

  • Electricity available for $25

  • One 8ft table and 2 chairs available for $10


Booth Guidelines and Requirements:

  • All food products must be 100% Vegan. No animal products or animal testing is permitted.

  • Each vendor booth must have at least one representative present at their booth for the entire duration of the event. We recommend having 2 people per booth, minimum.

  • Set up: 7am-8:30am

  • Tear down: 5:15pm - 6:30pm

  • No alcohol onsite is permitted

  • No open flames. If you are cooking at your booth you must use electric equipment only.

  • Each vendor must provide their own tablecloths.

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